Chef's Favourites
Beer Battered Cod
We take a piece of fresh cod and coat it in a unique crispy beer batter, served with chips and mushy peas
Farm assured Horseshoe Gammon
Served with egg or pinapple, chips, grilled tomato and deep fried onion rings
Prime English beef steak and ale pie
Braised slow in a rich gravy with short crust pastry
Lakes speciality gold award Cumberland Sausages
with mashed porato, onion gravy and vegetables,
Whole tail scampi
Served with tartar sauce , chips, lemon, peas and salad
The Ships fish pie
Served with vegetables
Homemade beef burger
With chips and salad
21 day mature sirloin steak
Oven grilled to your liking, served with grilled tomato and chips
Lasagne
Served bubbling away with creamy cheese sauce topped with parmesan shavings with salad and garlic bread
Vegetarian Lasagne
Homemade vegetarian lasagne served with chips or potatoes, peas or salad
Roast Ham and Eggs
Served with free range eggs, chips or baked potatoes
Slow roast pork belly
Served with creamy mashed potato, fine beans and cider gravy
Hot and Sour Lamb Curry
Served with pilau rice, chutney and poppadoms
Asparagus, parmesan and pea risotto
Seafood linguine
Treacle marinated pork chop
With sunblushed tomato and new potato salad
Children's Menu
Battered fish with chips and peas
Chicken nuggets and peas
Cumberland sausages with mash and gravy
Beefburger pattie in a bun and chips
Grilled Chicken fillet and Chips
Salad Bowls
Classic chicken Caesar salad
Marinated Mackeral fillet
Greek Salad
Haskayine Ploughmans
Side Dish
Fresh chips
Side Salad
Buttered New potatoes
Panache of fresh vegetables
Garlic Bread
Onion Rings